Every grill master knows the frustration: uneven heat distribution, stubborn food residue, and those dreaded cold spots that ruin an otherwise perfect steak. Most outdoor chefs resort to constant flipping or makeshift solutions like aluminum foil – temporary fixes that compromise flavor and create more cleanup work. The hidden cost? Wasted premium cuts, inconsistent results, and the gradual deterioration of your grill’s performance. The FM3015 […]
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